Fete Hawaii Menu
Introducing Fete Hawaii: A trendy cocktail bar offering a fusion of New American cuisine and delicious sandwiches in Honolulu. With a variety of vegan and vegetarian options, Fete Hawaii caters to all dietary preferences. The restaurant is wheelchair accessible, with QR code menus available for easy browsing. Enjoy the casual, hipster ambiance with options for outdoor seating and free Wi-Fi. From Thursday to Saturday, experience the best nights with a full bar, happy hour specials, and even pool tables for entertainment. Fete Hawaii is women-owned, eco-conscious, and dog-friendly, making it a welcoming spot for everyone. Don't miss out on the delectable dishes, friendly service, and lively atmosphere at Fete Hawaii.
Utensils
Utensil Pack
Utensil pack: includes fork/knife/napkin (spoon if needed for dish)
Sweet Land Farm Cheese Plate
Sweet Land Farm Tomme, banana jam, Fête toast
Steak Tartare
Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter
Quinoa Cakes
pieces, romesco, crushed avocado
Fête Spreads
Ajvar, mac-nut tapenade, ricotta, Fête toast
Chicken Liver Mousse
Ludovico chicken liver mousse, pickled okra, sour cherry marmalade, Fête toast
Appetizers
Soup and Salad
Cioppino
San Francisco-style seafood tomato soup, rouille on Fête toast
Fête Salad
Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel
Vitello Tonnato
Slow roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, brown butter croutons
Basil Caesar
Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots
Steak Caesar
Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an oz. local grass-fed Bavette steak, served sliced
Chaz Burger
oz local grass-fed patty with caramelized onions, cheddar cheese, vine-ripened tomatoes, local greens, roasted garlic aioli
Quinoa Burger
Crushed avocado, garlic aioli, lettuce, tomato, brioche bun
Korean Fried Chicken Sandwich
Kochujang sauce, Asian pear slaw
Smoked Ono Club
Fete Grilled Cheese
Sandwiches
Pasta etc.
Carbonara
Slab bacon, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano
Milanese Butternut Squash Risotto
Ali’i mushrooms, sage gremolata, Parmigiano-Reggiano, Pecorino Romano
Vegan Risotto
Milanese butternut squash risotto, Ali'i mushrooms, sage gremolata
Pork Ragu
Ludovico Twice Fried Chicken
Half bird, side tomato jam
Korean Bavette Steak
oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul
Butcher's Block Veal Chop
oz. local grass-fed Veal strip steak, perigordine sauce, sumida pomme puree
Entrees
Sides
Kale And Mushrooms
Local kale and mushrooms sautéed in herb butter
Fête Toast
pieces of our house sourdough
Crispy Potatoes
Ginger Scallion Fried Rice
Lupcheong Fried Rice
French Fries
House ketchup
Olive Oil Cake
Citrus olive oil cake, yuzu caramel, candied calamansi
Raspberry Lychee Rosewater Sorbet
Rocky Road Ice Cream
Manoa chocolate, house made marshmallows, dragée macnuts
Laie Vanilla Ice Cream
Frozen Kulolo Sorbet
Vegan
Local Four Fruit Sorbet
Vegan
